Welcome to Week 317 at CASology!
I had to let this cue word roll around in my head for a while before a trip to Yogurtland this week inspired me to use Lawn Fawn's Sweetest Flavor stamps and dies to create a menu inspired card.
The ice cream image is inked with Versamark, stamped on watercolor paper and heat embossed before being colored with Zig markers. Once these cones were dry, they are die cut and popped up on the sentiment stamped panel.
The design team has more great ideas!
Jacquie Southas (you are here)
We are looking forward to seeing how MENU inspires you - just remember to keep it Clean & Simple! You have until 9 AM Monday, October 22nd. (CMT) to link your card to the CASology blog.
Thanks for stopping by,